So Here is the procedure how to make Raspberry Mousse.
Ingredients:
Step1: 2/3 cup of Strawberry Fanciful.
Step2: 1/8 teaspoon cream of tartar.
Step3: 2 egg whites.
Step4: 1/2 cup of whipping cream.
Simple Direction to start the recipe:
Mix tartar cream to egg whites and beat until stiff make sure it shouldn't dry and fold strawberry fanciful. Fold the whipped cream into the fruit mixture. Before serving chill it or freeze for frozen mousse. You can use ant fanciful flavors for variation like: Strawberry, orange pineapple, blueberry, peach or pineapple berry.
