Amaretto Cheesecake recipe

Step 1: 6 beat Eggs.
Step 2: 1/2 cup of fine Sugar.
Step 3: 1 teaspoon of Vanilla Extract.
Step 4: 1 teaspoon of Almond Extract.
Step 5: 2 tablespoon of Amaretto Liquor.
Step 6: 2 pound of Fat-Free Ricotta.
Step 7: 6 tablespoon of Flour.
Step 8: 1/2 teaspoon of Baking Powder.
Step 9: Cinnamon as desired.

Direction to make a Amaretto Cheesecake Recipe:

Take a large bowl and combine eggs substitute, vanilla, fine sugar, almond extract and amaretto.Beat it with a wire whisk until frothy.Add ricotta and beat it until creamy & smooth.Mix baking powder and flour then add gradually to cheese mixture, blending thoroughly after each one.Put into 8 inch spring form pan.Bake at 350 degree F for 60 min or insert the toothpick into center of cake and check whether it comes out clean.Cool it and then remove spring form rim and cool thoroughly in refrigerator.Add Sprinkle with cinnamon before you serve it.

Strawberry Topping Recipe

Step 1: 1 tablespoon of Cornstarch.
Step 2: 2 tablespoon of Orange liqueur.
Step 3: 1 Unsweetened strawberries (thawed).
Step 4: 1/2 cup of fine Sugar.
Step 5: 1/4 cup of Orange juice.

Instruction to make a Strawberry Topping Recipe:

Mix cornstarch in orange liqueur. In a bowl over normal heat and combine remaining ingredients.Cook the berries until they are very soft approx 10 minutes. Add a cornstarch, cook it and stirring constantly, until complete mix.Just check the thickens after 3-4 minutes. Cool it completely and serve it.

I Hope you will enjoy the quick delicious strawberry topping recipe.

Chocolate Raspberry Cheesecake Recipe

Take Ingredients:

Step 1 : 1 1/2 cup of Creme-filled with Cookie Crumbs.
Step 2 : 2 tablespoon of Margarine (Melted).
Step 3 : 32 ounce of Cream Cheese (Softened).
Step 4 : 1 1/4 cup of fine Sugar.
Step 5 : 3 ea Large Eggs.
Step 6 : 1 cup of Sour Cream.
Step 7 : 1 teaspoon of Vanilla.
Step 8 : 6 ounce of Semi-sweet Chocolate Chips.
Step 9 : 1/3 cup of Strained Raspberry Preserves.
Step 10: 1/4 cup of Whipping Cream.

Method to prepare Chocolate Raspberry Cheesecake:

Cookie crumbs which has come from 18 cream filled cookies and make sure it is finely crushed. Take 6 ounce of Chocolate chips should be cooled slightly and melted.Mix margarine and crumbs and press onto bottom of 8-inch or 9-inch spring form pan. Combine 24 ounce of fine sugar and cream cheese. And mix at a normal speed on electric mixer until well blended. Add eggs, once at a time, beat it well after each addition. Blend in vanilla and sour cream ; pour over crust. Combine remaining melted chocolate and 8 ounce of cream cheese, mixing at normal speed on electric mixer until well blended. Add Red Raspberry preserves; mix it well. Drop rounded measuring tsp of chocolate cream cheese batter(liquid mixture) over plain cream cheese batter(liquid mixture), make sure it should not swirl. Bake at 325 degrees Fahrenheit up to 1 hr and 25 mins. Loose cake from the pan rim and remove rim of pan after it is cool. whipping cream and Melt chocolate pieces and over low heat stirring until smooth and spread it over cheesecake, Chill it before serve. If you want additional variation on Chocolate Raspberry Cheesecake you can garnish with whipping cream, raspberries, whipped and fresh mint leaves.

Raspberry Mousse Recipe

This is my First Recipe of Raspberry Mousse which I made last night and it was healthy...Hope you will like it.

So Here is the procedure how to make Raspberry Mousse.

Ingredients:

Step1: 2/3 cup of Strawberry Fanciful.
Step2: 1/8 teaspoon cream of tartar.
Step3: 2 egg whites.
Step4: 1/2 cup of whipping cream.

Simple Direction to start the recipe:

Mix tartar cream to egg whites and beat until stiff make sure it shouldn't dry and fold strawberry fanciful. Fold the whipped cream into the fruit mixture. Before serving chill it or freeze for frozen mousse. You can use ant fanciful flavors for variation like: Strawberry, orange pineapple, blueberry, peach or pineapple berry.